APPETIZERS
Half Moon Ton – 11
Crispy wontons filled with avocado and cream cheese
Fried Tofu Squares – 11
Peanut Sauce, Plum Sauce
Mock Duck Wings – 15
Vegetarian “Duck” Wings
Calamari Strip Stir-Fry – 20
Tapioca breaded & fried garlic & onion
Soft Shell Crab One – 14 | Two – 20
Crispy soft shell crab served with Chef’s Sauce, Spring Mix
Golden Fingers – 12
Bacon wrapped shrimp, fried
Golden Flower Pastries – 12
Chicken, Onion, Potato, Peas, Cucumber Chutney
Spicy Chicken Wings Half – 12 | Full – 18
Chili, Green Onion, Lemongrass
Sweet & Sour Chicken Wings Half – 12 | Full – 18
Sesame Seeds, Sweet and Sour Sauce
Satay Skewers Chicken – 15 | Beef – 18
Peanut Sauce, Cucumber Chutney
Larb Warp Chicken – 15 | Beef – 16
Rice, Mint, Onion, Spicy Lime Dressing, Green Onion, Cilantro, Romaine Leaf Wraps
Angel Chicken Wings (2) – 18
Stuffed minced chicken, mushrooms, glass noodles, plum sauce
COMBINATION PLATTER
Thai Boat - 24
Selection of our most popular appetizers, chicken satay, golden fingers, golden flowers, crispy roll, half moon ton
SOUP
Wonton Bowl – 9 | Hot Pot – 14
Wontons stuffed with chicken, baby bok choy, with light broth
Vegetable Bowl – 9 | Hot Pot – 14
Mixed seasonal vegetables, with light broth
Tofu Bowl – 9 | Hot Pot – 14
Tofu, glass noodles, with light broth, ground chicken
Seafood Po Tak Hot Pot – 21
Mixed seafood, mushrooms, lemongrass, basil, bamboo, kaffir lime leaves, thai chili, spicy hot and sour broth
Tom Kha
Mushrooms, Tomato, Lemongrass, Galanga, Kaffir Lime Leaves, Coconut Milk
Tom Yum
Mushrooms, Tomato, Lemongrass, Galanga, Kaffir Lime Leaves, Chili Broth
Tofu, Chicken or Pork Bowl 8 Hot Pot 14
Shrimp or Beef Bowl 8 Hot Pot 14
SALAD
Siam Beef – 6
Grilled marinated beef, mixed greens, spicy lime dressing
Thai House – 9
Mixed greens, peanut dressing or chef’s choice
Papaya Som Tum – 12
Green papaya, carrot, tomato, green beans, som tum dressing
ROLLS
Fresh rolls are wrapped in rice paper and are not fried
Vegetable Crispy Rolls – 11
Veggies, glass noodles, fried, sweet & sour sauce
Vegetable Fresh Rolls
Tofu or Chicken – 10
Peanut Sauce
Shrimp – 11
DRINKS & DESSERT
DESSERT
Ice Cream
Vanilla or coconut (coconut is dairy free)
vanilla is topped with chocolate sauce
Coconut is topped with crushed peanuts
Fried Banana with Ice Cream – 12
Vanilla or coconut ice-cream, fried banana topped with honey and sesame seeds
Mango OR Banana Sticky Rice – 11
Sweet sticky rice, coconut milk, topped with sesame seeds
DRINKS
Cold Drinks – 4
Coke, Diet Coke, Dr Pepper, Root Beer, Lemonade, Iced Tea, Sprite, Juice, Small Perrier
Thai Ice Coffee & Ice Tea – 6
Thai Ice Tea, Thai Ice Coffee
Hot Tea – 4
Jasmine, Green, or Ginger
Please ask to see our wine, beer, sake & specialty cocktails menu
ENTREES
Dishes prepared on a scale of 1 to 10 (1 is mild, 10 is hot) all curries and vegetable dishes are served with rice
STIR FRIED VEGETABLES
Stir Fried Broccoli
Steamed broccoli, carrots, garlic, oyster sauce
Pra Ram
Broccoli, carrot, spinach, peanut sauce
Garlic Pepper & Green Beans
Garlic, onions, green beans
Black Mushroom
Ginger, green onion, celery, carrot, onion, oyster sauce, black bean sauce
Hot Thai Basil Stir-Fry
Carrot, thai chili, onion, garlic, bell pepper
Spicy Eggplant
Thai basil, bell pepper, carrot, garlic, onion, green onions
Mixed Vegetable
Green beans, cabbage, zucchini, bean sprouts, broccoli, carrot
Cashew Nut
Roasted thai chili, onion, bell pepper, carrot, green onion, water chestnut
NOODLES & FRIED RICE
Pad Thai
Thin rice noodles, egg, bean sprouts, green onion, tamarind, peanuts, lime, sweet and sour sauce
Drunken Noodles (Spicy Noodles)
Wide noodles, chili, bell pepper, onion, carrot, egg, thai basil, brown sauce
Kua Kai Noodles
Wide noodles, egg, bean sprouts, brown sauce, garlic, green onions, crushed peanuts
Pad Wood Sen
Glass noodles, egg, green onion, bean sprouts, tomato, celery, green onions, carrot, brown sauce, crushed peanuts
Pad See Ew
Wide noodles, egg, broccoli, carrot, sweet soy sauce
Spicy Fried Rice
Jasmine rice, crushed chili, onion, carrot, egg, garlic, bell pepper, thai basil
Thai Fried Rice
Jasmine rice, onion, green onion, egg, tomato, cucumber
CURRIES
Yellow
Potato, Carrot, Onion
Green
Bamboo shoots, eggplant, bell pepper, thai basil
Red
Bamboo shoots, bell pepper, thai basil
Panang Curry
Green beans, bell peppers, kaffir lime leaves, basil
Massaman Curry
Potato, Cashews, Curry
Pineapple Curry
Pineapple, bell pepper, thai basil, tomato, red curry
ADD YOUR CHOICE OF THE FOLLOWING:
Sauteed Vegetables 16
Tofu 16
Mock Duck 17
Shrimp or Calamari 19
Seafood Combo 21
shrimp, scallops, and squid
Chicken or Pork 16
Beef 17
Roast Duck 21
Extra White Rice 3
Brown Rice 3
Fried Rice 7
TOO SPECIALTIES
Honey Roasted Duck – 23
Half roast boneless duck, bed of baby spinach, broccoli, carrot, honey sauce
Roasted Duck Curry – 23
Half roast boneless duck, pineapple, Tomato, bell pepper, thai basil, creamy red curry sauce
Siamese Twins – 19
Sliced chicken, shrimp, cucumber, onion, pineapple, tomato, green onion, sweet and sour sauce
Barbecue Thai Rack of Lamb – 26
Lamb chops, kaffir lime leaves, lemongrass, garlic, raisins, fried rice with cashews, onion and green onion
Pineapple Fried Rice – 20
Jasmine rice, egg, green onion, yellow onion, cashews, raisins, curry
Your Choice of the following:
Tofu, chicken, beef, pork or shrimp (Additional 2.00 for roasted duck Or seafood combo)
Golden Grilled Salmon – 22
Grilled salmon, chef’s sauce, bed of mixed vegetables, sautéed ginger and onion
SUSHI & SAHIMI
SMALL PLATES
TORO 1PC – MP | 3PC –
MAGURO 1PC – 5 | 3PC – 14
HAMACHI 1PC – 5 | 3PC – 14
HIRAME 1PC – 4 | 3PC – 12
ALBACORE 1PC – 4 | 3PC – 12
SALMON 1PC – 4 | 3PC – 12
SABA 1PC – 5 | 3PC – 14
SCALLOPS 1PC – 5 | 3PC –
IKURA 1PC – 5 | 3PC –
IKA SQUID 1PC – 5 | 3PC –
UNI 1PC – MP | 3PC –
EBI 1PC – 4 | 3PC –
UNAGI 1PC – 5 | 3PC –
TAMAGO 1PC – 4 | 3PC –
GARLIC EDAMAME – 7
SHISHITO PEPPERS – 8
MISO HAMACHI W/ ROASTED GARLIC – 13
BBQ ALBACORE – 1
GINGER BOK CHOY – 8
HAND ROLLS
Fried Salmon Skin, Fresh Salmon, Negi, Gobo, Cucumber, Ponzu - 10
Spicy Diver Scallops, Gobo and Shiso – 12
Zigzag, Soft Shell Crab, Avocado Cream Sauce, Soy Paper – 10
Spicy Bluefin Tuna, Cucumber – 10
Uni, Ikura, shiso, Cucumber, Bonito Flakes – 15
Albacore, Blue Crab, Avocado, Oyster Mushrooms, Garlic Oil, Negi – 10
COLD PLATES
Chef’s nigari – 38
Chef’s sashimi – 40
ROLLS
Salmon 360
Tempura, Salmon Belly, Cucumber, Shiso Leaf, Salmon Sashimi, Ikura – 20
Bullet Proof Tiger
Shrimp Tempura, Blue Crab, Yellow Tail, Avocado, Garlic, Jalapeno, Ponzu – 20
Protein Roll
Blue Crab, Cucumber, Shrimp Tempura, Tuna – 20
Hamachi Cucumber Wrap – 20
Tempura Roll
Tuna Tartar, Avocado, Blue Crab, Shishito, Topped with 2 Special Sauces – 20
La Costa Roll
Seared Tuna, Eel, Spicy Blue Crab Mix, Tempura Shrimp, Spicy Sauce, Masago, Negi – 20
Blondie
Scallop, Crab, Tempura Shrimp, Avocado, Special Sauce, Ponzu, Masago, Negi – 20
The Ginger
Spicy Tuna, Shrimp Tempura, Crab, Garlic Ginger Ponzu, Negi – 20
Jessica Albacore
Albacore, Asparagus, Sweet Chili Citrus, Sauce, Cilantro, Crunchy Rice Puffs – 20