To-Go Menu

APPETIZERS

Half Moon Ton – 11

Crispy wontons filled with avocado and cream cheese

Fried Tofu Squares – 11

Peanut Sauce, Plum Sauce

Mock Duck Wings – 15

Vegetarian “Duck” Wings

Calamari Strip Stir-Fry – 20

Tapioca breaded & fried garlic & onion

Soft Shell Crab  One – 14 | Two – 20

Crispy soft shell crab served with Chef’s Sauce, Spring Mix

Golden Fingers – 12

Bacon wrapped shrimp, fried

Golden Flower Pastries – 12

Chicken, Onion, Potato, Peas, Cucumber Chutney

Spicy Chicken Wings      Half – 12 | Full – 18

Chili, Green Onion, Lemongrass

Sweet & Sour Chicken Wings     Half – 12 | Full – 18

Sesame Seeds, Sweet and Sour Sauce

Satay Skewers   Chicken – 15 | Beef – 18

Peanut Sauce, Cucumber Chutney

Larb Warp           Chicken – 15 | Beef – 16

Rice, Mint, Onion, Spicy Lime Dressing, Green Onion, Cilantro, Romaine Leaf Wraps

Angel Chicken Wings (2) – 18

Stuffed minced chicken, mushrooms, glass noodles, plum sauce

COMBINATION PLATTER

Thai Boat - 24

Selection of our most popular appetizers, chicken satay, golden fingers, golden flowers, crispy roll, half moon ton

SOUP

Wonton               Bowl – 9 | Hot Pot – 14

Wontons stuffed with chicken, baby bok choy, with light broth

Vegetable           Bowl – 9 | Hot Pot – 14

Mixed seasonal vegetables, with light broth

Tofu                       Bowl – 9 | Hot Pot – 14

Tofu, glass noodles, with light broth, ground chicken

Seafood Po Tak                 Hot Pot – 21

Mixed seafood, mushrooms, lemongrass, basil, bamboo, kaffir lime leaves, thai chili, spicy hot and sour broth

Tom Kha

Mushrooms, Tomato, Lemongrass, Galanga, Kaffir Lime Leaves, Coconut Milk

Tom Yum

Mushrooms, Tomato, Lemongrass, Galanga, Kaffir Lime Leaves, Chili Broth

 

Tofu, Chicken or Pork     Bowl 8 Hot Pot 14

Shrimp or Beef                  Bowl 8 Hot Pot 14

 

SALAD

Siam Beef – 6

Grilled marinated beef, mixed greens, spicy lime dressing

Thai House – 9

Mixed greens, peanut dressing or chef’s choice

Papaya Som Tum – 12

Green papaya, carrot, tomato, green beans, som tum dressing

ROLLS

Fresh rolls are wrapped in rice paper and are not fried

Vegetable Crispy Rolls – 11

Veggies, glass noodles, fried, sweet & sour sauce

Vegetable Fresh Rolls

Tofu or Chicken – 10

Peanut Sauce

Shrimp – 11

DRINKS & DESSERT

DESSERT

Ice Cream

Vanilla or coconut (coconut is dairy free)

vanilla is topped with chocolate sauce

Coconut is topped with crushed peanuts

Fried Banana with Ice Cream – 12

Vanilla or coconut ice-cream, fried banana topped with honey and sesame seeds

 

Mango OR Banana Sticky Rice – 11

Sweet sticky rice, coconut milk, topped with sesame seeds

DRINKS

 

Cold Drinks – 4

Coke, Diet Coke, Dr Pepper, Root Beer, Lemonade, Iced Tea, Sprite, Juice, Small Perrier

Thai Ice Coffee & Ice Tea – 6

Thai Ice Tea, Thai Ice Coffee

Hot Tea – 4

Jasmine, Green, or Ginger

Please ask to see our wine, beer, sake & specialty cocktails menu

ENTREES

Dishes prepared on a scale of 1 to 10 (1 is mild, 10 is hot) all curries and vegetable dishes are served with rice

 

STIR FRIED VEGETABLES

Stir Fried Broccoli

Steamed broccoli, carrots, garlic, oyster sauce

Pra Ram

Broccoli, carrot, spinach, peanut sauce

Garlic Pepper & Green Beans

Garlic, onions, green beans

Black Mushroom

Ginger, green onion, celery, carrot, onion, oyster sauce, black bean sauce

Hot Thai Basil Stir-Fry

Carrot, thai chili, onion, garlic, bell pepper

Spicy Eggplant

Thai basil, bell pepper, carrot, garlic, onion, green onions

Mixed Vegetable

Green beans, cabbage, zucchini, bean sprouts, broccoli, carrot

Cashew Nut

Roasted thai chili, onion, bell pepper, carrot, green onion, water chestnut

NOODLES & FRIED RICE

Pad Thai

Thin rice noodles, egg, bean sprouts, green onion, tamarind, peanuts, lime, sweet and sour sauce

Drunken Noodles (Spicy Noodles)

Wide noodles, chili, bell pepper, onion, carrot, egg, thai basil, brown sauce

Kua Kai Noodles

Wide noodles, egg, bean sprouts, brown sauce, garlic, green onions, crushed peanuts

Pad Wood Sen

Glass noodles, egg, green onion, bean sprouts, tomato, celery, green onions, carrot, brown sauce, crushed peanuts

Pad See Ew

Wide noodles, egg, broccoli, carrot, sweet soy sauce

Spicy Fried Rice

Jasmine rice, crushed chili, onion, carrot, egg, garlic, bell pepper, thai basil

Thai Fried Rice

Jasmine rice, onion, green onion, egg, tomato, cucumber

CURRIES

Yellow

Potato, Carrot, Onion

Green

Bamboo shoots, eggplant, bell pepper, thai basil

Red

Bamboo shoots, bell pepper, thai basil

Panang Curry

Green beans, bell peppers, kaffir lime leaves, basil

Massaman Curry

Potato, Cashews, Curry

Pineapple Curry

Pineapple, bell pepper, thai basil, tomato, red curry

ADD YOUR CHOICE OF THE FOLLOWING:

Sauteed Vegetables  16

Tofu  16

Mock Duck  17

Shrimp or Calamari  19

Seafood Combo  21

shrimp, scallops, and squid

Chicken or Pork  16

Beef  17

Roast Duck  21

Extra White Rice  3

Brown Rice  3

Fried Rice  7

TOO SPECIALTIES

Honey Roasted Duck – 23

Half roast boneless duck, bed of baby spinach, broccoli, carrot, honey sauce

Roasted Duck Curry – 23

Half roast boneless duck, pineapple, Tomato, bell pepper, thai basil, creamy red curry sauce

Siamese Twins – 19

Sliced chicken, shrimp, cucumber, onion, pineapple, tomato, green onion, sweet and sour sauce

Barbecue Thai Rack of Lamb – 26

Lamb chops, kaffir lime leaves, lemongrass, garlic, raisins, fried rice with cashews, onion and green onion

Pineapple Fried Rice – 20

Jasmine rice, egg, green onion, yellow onion, cashews, raisins, curry

Your Choice of the following:

Tofu, chicken, beef, pork or shrimp (Additional 2.00 for roasted duck Or seafood combo)

Golden Grilled Salmon – 22

Grilled salmon, chef’s sauce, bed of mixed vegetables, sautéed ginger and onion

SUSHI & SAHIMI

SMALL PLATES

TORO                    1PC – MP | 3PC –

MAGURO            1PC – 5 | 3PC – 14

HAMACHI           1PC – 5 | 3PC – 14

HIRAME               1PC – 4 | 3PC – 12

ALBACORE          1PC – 4 | 3PC – 12

SALMON              1PC – 4 | 3PC – 12

SABA                     1PC – 5 | 3PC – 14

SCALLOPS            1PC – 5 | 3PC –

IKURA                   1PC – 5 | 3PC –

IKA SQUID           1PC – 5 | 3PC –

UNI                        1PC – MP | 3PC –

EBI                          1PC – 4 | 3PC –

UNAGI                  1PC – 5 | 3PC –

TAMAGO             1PC – 4 | 3PC –

GARLIC EDAMAME – 7

SHISHITO PEPPERS – 8

MISO HAMACHI W/ ROASTED GARLIC – 13

BBQ ALBACORE – 1

GINGER BOK CHOY – 8

HAND ROLLS

Fried Salmon Skin, Fresh Salmon, Negi, Gobo, Cucumber, Ponzu     - 10

Spicy Diver Scallops, Gobo and Shiso – 12

Zigzag, Soft Shell Crab, Avocado Cream Sauce, Soy Paper – 10

Spicy Bluefin Tuna, Cucumber – 10

Uni, Ikura, shiso, Cucumber, Bonito Flakes – 15

Albacore, Blue Crab, Avocado, Oyster Mushrooms, Garlic Oil, Negi – 10

COLD PLATES

Chef’s nigari – 38

Chef’s sashimi – 40

ROLLS

Salmon 360

Tempura, Salmon Belly, Cucumber, Shiso Leaf, Salmon Sashimi, Ikura – 20

Bullet Proof Tiger

Shrimp Tempura, Blue Crab, Yellow Tail, Avocado, Garlic, Jalapeno, Ponzu – 20

Protein Roll

Blue Crab, Cucumber, Shrimp Tempura, Tuna – 20

Hamachi Cucumber Wrap – 20

Tempura Roll

Tuna Tartar, Avocado, Blue Crab, Shishito, Topped with 2 Special Sauces – 20

La Costa Roll

Seared Tuna, Eel, Spicy Blue Crab Mix, Tempura Shrimp, Spicy Sauce, Masago, Negi – 20

Blondie

Scallop, Crab, Tempura Shrimp, Avocado, Special Sauce, Ponzu, Masago, Negi – 20

The Ginger

Spicy Tuna, Shrimp Tempura, Crab, Garlic Ginger Ponzu, Negi – 20

Jessica Albacore

Albacore, Asparagus, Sweet Chili Citrus, Sauce, Cilantro, Crunchy Rice Puffs – 20

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