AppeTHAIzers
VEGETARIAN
Half Moon Ton 12
crispy wontons filled with avocado & cream cheese
Fried Tofu Square 11
peanut sauce | plum sauce
Grilled Vegetable Skewers 12
seasonal vegetables marinated in Thai spices
Mock Duck Wings 16
vegetarian "duck" wings
Vegetarian Larb 15
brown rice | romain leave wraps | onion | cilantro | spices
V's Veggie Trio 15
mushrooms | spaghetti squash | eggplant | tapioco breaded & fried | paprika aioli
Vegetable Tempura 12
MEAT
Golden Flower Pastries 12
chicken | onion | potato | cucumber chutney
Spicy Chick Wings half 15 full 25
chili | scallion | lemongrass
Fried Chicken Strips half 11 full 17
served with som tom salad
Satay Skewers chicken 16 beef 21
peanut sauce | cucumber chutney
Thai BBQ Skewers pork 16 beef 19
marinated in Thai herbs and spices
Larb Wrap chicken 16 beef 21
rice | mint | onion | spicy lime dressing | romaine leaf wraps
Angel Chicken Wings (two) 18
stuffed with minced chicken | mushrooms | glass noodles | plum sauce
Shrimp Tempura 16
SEAFOOD
Ring Calamari 18
tapioca breaded & fried served with Chef's sauce
Calamari Strip Stir-Fry 20
tapioca breaded & fried | garlic & onion
Soft Shell Crab
(one) 13 (two) 20
crispy soft shell crab served with Chef's sauce
Golden Fingers (six) 13
bacon wrapped shrimp | fried
Island Mussels 18
lemongrass | Thai basil | wine steamed in a clay pot
Salmon Sashimi 17
fresh Atlantic salmon
COMBINATION PLATTERS
Thai Boat 27
selection of our most popular appetizers
chicken satay | golden fingers | golden flowers | crispy roll | half moon ton
Golden Thai Seafood 27
sole, calamari, soft shell crab, shrimp | fried broccoli | served with Chef's sauce
ROLLS
fresh rolls are wrapped in rice paper and are not fried
Vegetable Crispy Roll - 12
veggies | glass noodles | fried sweet and sour sauce
Vegetable Fresh Roll
tofu 10 chicken or shrimp 12 | peanut sauce
Grilled Salmon Fresh Roll – 18
mixed baby greens | Chef’s dipping sauce
SOUP & SALAD
SOUP
Wonton (bowl) – 9 (hot pot) – 15
wontons stuffed with chicken | baby bok choy | clear broth
Vegetable (bowl) – 8 (hot pot) – 15
mixed seasonal vegetables | light broth
Tofu (bowl) – 9 (hot pot) – 15
tofu | glass noodles | vegetarian broth | may add ground chicken
Hot and Sour (bowl) – 9 (hot pot) – 14
egg | tofu | mushrooms | red chili | hot & sour broth
Seafood Po Tak (hot pot) – 23
mixed seafood | mushrooms | lemongrass | basil | Thai Chili | spicy hot & sour broth
tofu, chicken or pork bowl 9 hot pot 15
shrimp or beef bowl 11 hot pot 17
Tom Kha
mushrooms | tomato | lemongrass | galanga | kaffir lime leaves | coconut milk
Tom Yum
mushrooms | tomato | lemongrass | galanga | kaffir lime leaves | clear broth
MIXED GREENS SALADS
Wonton Thai Salad – 12
fried tofu | hard boiled egg | bean sprouts | crispy wonton chips | mixed greens | peanut dressing
Siam Beef – 16
Grilled Marinated Beef | Tomato |Cucumber | Carrot | Mixed Greens |Red Onion | Cilantro | Green Onion | Roasted Ground Rice
Roasted Duck – 19
mixed greens | spicy lime dressing
Thai House – 9
mixed greens | peanut dressing or Chef’s choice
SPECIALTY SALADS
Papaya Som Tum – 12
Green Papaya | Carrot | Tomato |Spicy Lime Dressing | Peanuts
Som Tum Fruit Salad – 17
Apple | mango | pineapple | tomato | crushed peanuts | spicy lime dressing
Pla Goong (Shrimp Stir-Fry) – 16
shrimp | red Thai chili | kaffir lime leaves | lemongrass | Chef’s dressing
Yum Wonseen (Noodle Salad)
(tofu) – 18 (chicken) – 19 (shrimp) – 20
clear noodles | lettuce | fried tofu | roasted almonds | pine nuts | cashews
ENTREES
ALL ENTREES PREPARED WITH YOUR CHOICE OF THE FOLLOWING:
dishes prepared on a spice scale of 1 to 10 (1 is mild, 10 is hot) | all curries and vegetable dishes are served with white rice
Step 1: Choose an Entrée | Step 2: Choose an add on | Step 3: Choose your spice level
sautéed vegetables 16
tofu 3
mock duck 4
shrimp or calami 6
sole or salmon or scallops 7
seafood combo 8
shrimp, scallops, mussels & squid
chicken or pork 3
beef 4
roast duck 8
extra order of white rice 4.50
brown rice 4.50
fried rice 10
CURRIES
Yellow 13
potato | carrot | onion
Green 13
bamboo shoots | eggplant | bell pepper | Thai basil
Red 13
bamboo shoots | bell pepper | Thai basil
Panang Curry 13
green beans | bell pepper | kaffir lime leaves
Massaman Curry 13
potato | cashews | red curry
Pineapple Curry 13
pineapple | bell pepper | Thai basil | tomato
STIR FRIED VEGETABLES
Stir-Fried Broccoli 13
Broccoli | Garlic | Carrot | Oyster Sauce
Baby Corn 13
onion | carrot | bell pepper | scallion
Pra Ram 13
broccoli | carrot | spinach | peanut sauce
Garlic Pepper & Green Beans 13
green beans | onion | garlic sauce
Black Mushroom 13
Ginger | Scallion
Hot Thai Basil Stir-Fry 13
carrot | Thai chili | onion | garlic | bell pepper
Spicy Eggplant 13
Thai basil | bell pepper | carrot | garlic
Mixed Vegetables 13
green beans | cabbage | zucchini | bean sprouts | broccoli | carrot
Cashew Nut 13
roasted Thai chili | onion | bell pepper | water chestnut
NOODLES AND FRIED RICE
Pad Thai 13
Thin Rice Noodles | Egg | Bean Sprouts | Scallion | Sweet & Sour Sauce
Drunk Noodles 13
(Spicy Noodles)
thick flat rice noodles | chili | bell pepper | onion | carrot |egg | Thai basil
Kua Kai Noodles 13
thick flat rice noodles | egg | bean sprouts | scallion | brown sauce | crushed peanuts
Pad Wood Sen 13
glass noodles | egg | scallion | bean sprouts | brown sauce | crushed peanuts
Pad See Ew 13
thick flat rice noodles | egg | broccoli | carrot | sweet soy sauce
Lad Na 13
thick flat rice noodles | broccoli | carrot | soybean gravy
Spicy Fried Rice 13
jasmine rice | crushed chili | egg | garlic | bell pepper | Thai basil
Thai Fried Rice 13
jasmine rice | onion | scallion | egg | tomato
Pineapple Fried Rice 13
jasmine rice | egg | cashews | raisins | curry sauce
SPECIALTY ENTREES
TOO SPECIALTIES
FISH | BILL'S FAVORITES
Fish selections may be prepared grilled, pan fried, or deep fried unless specified
Honey Roasted Duck 27
half roast boneless duck |bed of baby spinach | broccoli | carrot | honey sauce
Roasted Duck Curry 27
half roast boneless duck | pineapple | tomato | bell pepper | Thai basil | creamy red curry sauce
Thai Quail 23
marinated in Thai herbs | fried rice with raisins and nuts
Siamese Twins 21
sliced chicken | shrimp | cucumber | onion pineapple | tomato | carrot | scallion | sweet & sour sauce
Barbecue Thai Rack of Lamb 29
lamb chops | kaffir lime leaves | lemongrass | garlic | onion | scallion | fried rice with raisins and cashews
Rainforest Salmon – 22
bed of baby spinach & lettuce | roasted almonds | Bill’s favorite sauce
Panang Salmon 22
panang curry sauce | kaffir lime leaves
Phi Phi Island 22
sole | steamed spinach | broccoli | garlic sauce
Krabi Town Beach 22
sole | lemongrass | kaffir lime leaves | lemon juice | cashews
Phra Nang Bay 22
sole | Thai chili | garlic | bell pepper | onion | garnished with fried Thai basil
Lanta Island 22
sole | green beans | onion | carrot
Golden Grilled Salmon – 23
grilled salmon | chef’s sauce | bed of mixed vegetables | sautéed ginger & onion
Offshore Island – 22
sole | green onion | bell pepper | shitake mushrooms | celery | carrot | ginger
Garlic Fish – 22
sole or salmon | spinach | broccoli | carrot | white pepper | garlic sauce
Ginger Fish – 22
sole or salmon | onion | mushrooms | carrot | ginger sauce
Spicy Lime Fish – 22
sole or salmon | onion | carrot | green apple | garlic | spicy lime sauce
DESSERTS
Ice Cream 8
vanilla or coconut (coconut is dairy free) ice cream
vanilla topped with hot chocolate sauce
coconut topped with crushed peanuts
Banana Splash 12
banana | pastry crust | sweet cream | chocolate
Fried Banana with Ice Cream 12
vanilla or coconut ice cream | fried banana
topped with honey & sesame seeds
Mango or Banana Sticky Rice 11
sweet sticky rice | coconut milk
topped with sesame seeds
DRINKS
coke, diet coke, dr. pepper, root beer, lemonade, iced tea, sprite, juice, small perrier – 4.00
jasmine, green, or black hot tea – 4.00
Thai iced tea, Thai iced coffee – 6.00
please ask to see our wine, beer, sake & specialty cocktails menu
LUNCH SPECIALS
served Monday – Friday 11:00am – 2:30pm
served with crispy roll, salad & soup of the day (no soup served with to go orders)
dishes prepared on a spice scale of 1 to 10 (1 is mild, 10 is hot)
Tofu , Chicken or Pork $13 | Beef or Shrimp $14
CURRIES
Red Curry
bamboo shoots | bell pepper | Thai basil
Yellow Curry
potato | carrot | onion
Green Curry
bamboo shoots | bell pepper | eggplant | Thai basil
Massaman Curry
potato | cashews | red curry
Panang Curry
bell pepper | green beans | kaffir lime leaves
Pineapple Curry
pineapples | bell pepper | Tomato | Thai Basil
RICE & NOODLES
Pad See Ew
flat rice noodles | egg | broccoli | carrot | soy sauce
Kua Kai Noodles
flat rice noodles | egg | scallion | bean sprouts | brown sauce | crushed peanuts
Spicy Noodle
flat rice noodles |Thai basil | egg | bell pepper
Spicy Fried Rice
jasmine rice | egg | bell pepper | Thai Basil
Thai Fried Rice
jasmine rice | egg | onion | tomato
Pad Thai
thin rice noodles | green onion | bean sprouts | egg | crushed peanuts
VEGETABLES
Garlic Pepper
white pepper | sautéed in garlic
Ginger
ginger | white onion | carrot | mushrooms
Cashew Nut
Thai chili | water chestnut | onion | bell pepper
Spicy Basil
Thai basil | bell pepper | carrot | onion
Sweet & Sour
pineapple | carrot | tomato | cucumber | onion
Mixed Vegetables
green beans | cabbage | broccoli | carrot | zucchini | Chef’s sauce | bean sprouts
SOUP
Tom Yum Soup
mushrooms | tomato | lemongrass | galanga | kaffir lime leaves | clear broth
Wonton Soup
wontons stuffed with chicken | baby bok choy | clear broth