In-House Menu

AppeTHAIzers

VEGETARIAN

Half Moon Ton 11

crispy wontons filled with avocado & cream cheese

Fried Tofu Square 11

peanut sauce | plum sauce

Grilled Vegetable Skewers 12

seasonal vegetables marinated in Thai spices

Mock Duck Wings 15

vegetarian "duck" wings

Vegetarian Larb 15

brown rice | romain leave wraps | onion | cilantro | spices

V's Veggie Trio 15

mushrooms | spaghetti squash | eggplant | tapioco breaded & fried | paprika aioli

Vegetable Tempura 12

 

 

MEAT

Golden Flower Pastries 12

chicken | onion | potato | cucumber chutney

Spicy Chick Wings half 12 full 18

chili | scallion | lemongrass

Fried Chicken Strips half 11 full 17

served with som tom salad

Satay Skewers chicken 15 beef 19

peanut sauce | cucumber chutney

Thai BBQ Skewers pork 16 beef 19

marinated in Thai herbs and spices

Larb Wrap chicken 15 beef 16

rice | mint | onion | spicy lime dressing | romaine leaf wraps

Angel Chicken Wings (two) 18

stuffed with minced chicken | mushrooms | glass noodles | plum sauce

Shrimp Tempura 16

 

SEAFOOD

Ring Calamari 18

tapioca breaded & fried served with Chef's sauce

Calamari Strip Stir-Fry 20

tapioca breaded & fried | garlic & onion

Soft Shell Crab

(one) 14 (two) 20

crispy soft shell crab served with Chef's sauce

Golden Fingers (six) 12

bacon wrapped shrimp | fried

Island Mussels 18

lemongrass | Thai basil | wine steamed in a clay pot

Salmon Sashimi 17

fresh Atlantic salmon

 

COMBINATION PLATTERS

Thai Boat 24

selection of our most popular appetizers

chicken satay | golden fingers | golden flowers | crispy roll | half moon ton

Golden Thai Seafood 28

sole, calamari, soft shell crab, shrimp | fried broccoli | served with Chef's sauce

ROLLS

fresh rolls are wrapped in rice paper and are not fried

Vegetable Crispy Roll - 11

veggies | glass noodles | fried sweet and sour sauce

Vegetable Fresh Roll

tofu or chicken 10 shrimp 12 | peanut sauce

Grilled Salmon Fresh Roll – 18

mixed baby greens | Chef’s dipping sauce

SOUP & SALAD

SOUP

Wonton (bowl) – 9 (hot pot) – 14

wontons stuffed with chicken | baby bok choy | clear broth

Vegetable (bowl) – 9 (hot pot) – 14

mixed seasonal  vegetables | light broth

Tofu (bowl) – 9 (hot pot) – 14

tofu | glass noodles | vegetarian broth | may add ground chicken

Hot and Sour (bowl) – 9 (hot pot) – 14

egg | tofu | mushrooms | red chili | hot & sour broth

Seafood Po Tak (hot pot) – 21

mixed seafood | mushrooms | lemongrass | basil | Thai Chili | spicy hot & sour broth


tofu, chicken or pork bowl 8 hot pot 14

shrimp or beef bowl 9 hot pot 16

Tom Kha

mushrooms | tomato | lemongrass | galanga | kaffir lime leaves | coconut milk

Tom Yum

mushrooms | tomato | lemongrass | galanga | kaffir lime leaves | clear broth

MIXED GREENS SALADS

Wonton Thai Salad – 12

fried tofu | hard boiled egg | bean sprouts | crispy wonton chips | mixed greens | peanut dressing

Siam Beef – 16

Grilled Marinated Beef | Tomato |Cucumber | Carrot | Mixed Greens |Red Onion | Cilantro | Green Onion | Roasted Ground Rice

Roasted Duck – 19

mixed greens | spicy lime dressing

Thai House – 9

mixed greens | peanut dressing or Chef’s choice

SPECIALTY SALADS

Papaya Som Tum – 12

Green Papaya | Carrot | Tomato |Spicy Lime Dressing | Peanuts

Som Tum Fruit Salad – 17

Apple | mango | pineapple | tomato | crushed peanuts | spicy lime dressing

Pla Goong (Shrimp Stir-Fry) – 16

shrimp | red Thai chili | kaffir lime leaves | lemongrass | Chef’s dressing

Yum Wonseen (Noodle Salad)

(tofu) – 18 (chicken) – 19 (shrimp) – 20

clear noodles | lettuce | fried tofu | roasted almonds | pine nuts | cashews

ENTREES

ALL ENTREES PREPARED WITH YOUR CHOICE OF THE FOLLOWING:

dishes prepared on a spice scale of 1 to 10 (1 is mild, 10 is hot) | all curries and vegetable dishes are served with white rice

Step 1: Choose an Entrée | Step 2: Choose an add on | Step 3: Choose your spice level

sautéed vegetables 2
tofu 3
mock duck 4

shrimp or calami 6

sole or salmon or scallops 7

seafood combo 8
shrimp, scallops, mussels & squid

chicken or pork 3

beef 4

roast duck 8

extra order of white rice 2

brown rice 2

fried rice 7

CURRIES

Yellow 13

potato | carrot | onion

Green 13

bamboo shoots | eggplant | bell pepper | Thai basil

Red 13

bamboo shoots | bell pepper | Thai basil

Panang Curry 13

green beans | bell pepper | kaffir lime leaves

Massaman Curry 13

potato | cashews | red curry

Pineapple Curry 13

pineapple | bell pepper | Thai basil | tomato

STIR FRIED VEGETABLES

Stir-Fried Broccoli  13

Broccoli | Garlic | Carrot | Oyster Sauce

Baby Corn  13

onion | carrot | bell pepper | scallion

Pra Ram  13

broccoli | carrot | spinach | peanut sauce

Garlic Pepper & Green Beans  13

green beans | onion | garlic sauce

Black Mushroom  13

Ginger | Scallion

Hot Thai Basil Stir-Fry  13

carrot | Thai chili | onion | garlic | bell pepper

Spicy Eggplant  13

Thai basil | bell pepper | carrot | garlic

Mixed Vegetables 13

green beans | cabbage | zucchini | bean sprouts | broccoli | carrot

Cashew Nut 13

roasted Thai chili | onion | bell pepper | water chestnut

NOODLES AND FRIED RICE

Pad Thai  13

Thin Rice Noodles | Egg | Bean Sprouts | Scallion | Sweet & Sour Sauce

Drunk Noodles  13

(Spicy Noodles)

thick flat rice noodles | chili | bell pepper | onion | carrot |egg | Thai basil

Kua Kai Noodles  13

thick flat rice noodles | egg | bean sprouts | scallion | brown sauce | crushed peanuts

Pad Wood Sen  13

glass noodles | egg | scallion | bean sprouts | brown sauce | crushed peanuts

Pad See Ew  13

thick flat rice noodles | egg | broccoli | carrot | sweet soy sauce

Lad Na  13

thick flat rice noodles | broccoli | carrot | soybean gravy

Spicy Fried Rice  13

jasmine rice | crushed chili | egg | garlic | bell pepper | Thai basil

Thai Fried Rice 13

jasmine rice | onion | scallion | egg | tomato

Pineapple Fried Rice  13

jasmine rice | egg | cashews | raisins | curry sauce

SPECIALTY ENTREES

 

TOO SPECIALTIES

FISH | BILL'S FAVORITES

Fish selections may be prepared grilled, pan fried, or deep fried unless specified

Honey Roasted Duck  23

half roast boneless duck |bed of baby spinach | broccoli | carrot | honey sauce

Roasted Duck Curry  23

half roast boneless duck | pineapple | tomato | bell pepper | Thai basil | creamy red curry sauce

Thai Quail  23

marinated in Thai herbs | fried rice with raisins and nuts

Siamese Twins  19

sliced chicken | shrimp | cucumber | onion pineapple | tomato | carrot | scallion | sweet & sour sauce

Barbecue Thai Rack of Lamb  28

lamb chops | kaffir lime leaves | lemongrass | garlic | onion | scallion | fried rice with raisins and cashews

Rainforest Salmon – 22

bed of baby spinach & lettuce | roasted almonds | Bill’s favorite sauce

Panang Salmon  22

panang curry sauce | kaffir lime leaves

Phi Phi Island  22

sole | steamed spinach | broccoli | garlic sauce

Krabi Town Beach  22

sole | lemongrass | kaffir lime leaves | lemon juice | cashews

Phra Nang Bay  22

sole | Thai chili | garlic | bell pepper | onion | garnished with fried Thai basil

Lanta Island  22

sole | green beans | onion | carrot

Golden Grilled Salmon – 22

grilled salmon | chef’s sauce | bed of mixed vegetables | sautéed ginger & onion

Offshore Island – 22

sole | green onion | bell pepper | shitake mushrooms | celery | carrot | ginger

Garlic Fish – 22

sole or salmon | spinach | broccoli | carrot | white pepper | garlic sauce

Ginger Fish – 22

sole or salmon | onion | mushrooms | carrot | ginger sauce

Spicy Lime Fish – 22

sole or salmon | onion | carrot | green apple | garlic | spicy lime sauce

DESSERTS

Ice Cream  8

vanilla or coconut (coconut is dairy free) ice cream

vanilla topped with hot chocolate sauce

coconut topped with crushed peanuts

Banana Splash  12

banana | pastry crust | sweet cream | chocolate

Fried Banana with Ice Cream  11

vanilla or coconut ice cream | fried banana

topped with honey & sesame seeds

Mango or Banana Sticky Rice  11

sweet sticky rice | coconut milk

topped with sesame seeds

DRINKS

coke, diet coke, dr. pepper, root beer, lemonade, iced tea, sprite, juice, small perrier – 4.00

jasmine, green, or black hot tea – 4.00

Thai iced tea, Thai iced coffee – 6.00

please ask to see our wine, beer, sake & specialty cocktails menu

LUNCH SPECIALS

served Monday – Friday 11:00am – 2:30pm

served with crispy roll, salad & soup of the day (no soup served with to go orders)

dishes prepared on a spice scale of 1 to 10 (1 is mild, 10 is hot)

CURRIES

Red Curry

bamboo shoots | bell pepper | Thai basil

Yellow Curry

potato | carrot | onion

Green Curry

bamboo shoots | bell pepper | eggplant | Thai basil

Massaman Curry

potato | cashews | red curry

Panang Curry

bell pepper | green beans | kaffir lime leaves

Pineapple Curry

pineapples | bell pepper | Tomato | Thai Basil

RICE & NOODLES

Pad See Ew

flat rice noodles | egg | broccoli | carrot | soy sauce

Kua Kai Noodles

flat rice noodles | egg | scallion | bean sprouts | brown sauce | crushed peanuts

 Spicy Noodle

flat rice noodles |Thai basil | egg | bell pepper

Spicy Fried Rice

jasmine rice | egg | bell pepper | Thai Basil

Thai Fried Rice

jasmine rice | egg | onion | tomato

Pad Thai

thin rice noodles | green onion | bean sprouts | egg | crushed peanuts

VEGETABLES

Garlic Pepper

white pepper | sautéed in garlic

Ginger

ginger | white onion | carrot | mushrooms

Cashew Nut

Thai chili | water chestnut | onion | bell pepper

Spicy Basil

Thai basil | bell pepper | carrot | onion

Sweet & Sour

pineapple | carrot | tomato | cucumber | onion

Mixed Vegetables

green beans | cabbage | broccoli | carrot | zucchini | Chef’s sauce | bean sprouts

 

SOUP

Tom Yum Soup

mushrooms | tomato | lemongrass | galanga | kaffir lime leaves | clear broth

Wonton Soup

wontons stuffed with chicken | baby bok choy | clear broth

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