SUSHI MENU

(Currently only available at our Calrlsbad location)

COLD PLATES

CHEF’S NIGIRI – 38

CHEF’S SASHIMI – 40

HAND ROLLS

Fried Salmon Skin, Fresh Salmon, Negi, Gobo, Cucumber, Ponzu – 10

Spicy Diver Scallops, Gobo and Shiso – 12

Zigzag, Soft Shell Crab, Avocado Cream Sauce, Soy Paper – 10

Spicy Bluefin Tuna, Cucumber – 10

Uni, Ikura, shiso, Cucumber, Bonito Flakes – 15

Albacore, Blue Crab, Avocado, Oyster Mushrooms, Garlic Oil, Negi – 10

ROLLS

SALMON 360 – 20

Tempura, Salmon Belly, Cucumber, Shiso Leaf, Salmon Sashimi, Ikura

BULLET PROOF TIGER – 20

Shrimp Tempura, Blue Crab, Yellow Tail, Avocado, Garlic, Jalapeno, Ponzu

PROTEIN ROLL – 20

Blue Crab, Cucumber, Shrimp Tempura, Tuna

HAMACHI CUCUMBER WRAP – 20

TEMPURA ROLL – 20

Tuna Tartar, Avocado, Blue Crab, Shishito, Topped With 2 Special Sauces

LA COSTA ROLL – 20

Seared Tuna, Eel, Spicy Blue Crab Mix, Tempura Shrimp, Spicy Sauce, Masago, Negi

BLONDIE – 20

Scallop, Crab, Tempura Shrimp, Avocado, Special Sauce, Ponzu, Masago, Negi

THE GINGER – 20

Spicy Tuna, Shrimp Tempura, Crab, Garlic Ginger, Ponzu, Negi

JESSICA ALBACORE – 20

Albacore, Asparagus, Sweet Chili Citrus Sauce, Cilantro, Crunchy Rice Puffs

SUSHI & SASHIMI

TORO                    1PC - MP | 3PC  –

MAGURO            1PC – 5 |  – 14

HAMACHI            1PC – 5 | 3PC – 14

HIRAME               1PC – 4 | 3PC – 12

ALBACORE          1PC – 4 | 3PC – 12

SALMON              1PC – 4 | 3PC – 12

SABA                     1PC – 5 | 3PC – 14

SCALLOPS            1PC – 5 | 3PC – 14

IKURA                   1PC – 5 | 3PC –

IKA SQUID           1PC – 5 | 3PC –

UNI                        1PCMP | 3PC –

EBI                          1PC – 4 | 3PC –

UNAGI                  1PC – 5 | 3PC –

TAMAGO             1PC – 4 | 3PC –

SMALL PLATES

GARLIC EDAMAME – 7

SHISHITO PEPPERS – 8

MISO HAMACHI – 13

With Roasted Garlic

BBQ ALBACORE – 13

GINGER BOK CHOY – 8

OMAKASE

Sushi Bar Only

CHEF’S CHOICE – 85

Customer Menu

CHEF’S CHOICE WITH DRINK PAIRINGS – 125

VIP CHEF’S CHOICE – 250

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