SUSHI MENU
(Currently only available at our Calrlsbad location)
COLD PLATES
CHEF’S NIGIRI – 38
CHEF’S SASHIMI – 40
HAND ROLLS
Fried Salmon Skin, Fresh Salmon, Negi, Gobo, Cucumber, Ponzu – 10
Spicy Diver Scallops, Gobo and Shiso – 12
Zigzag, Soft Shell Crab, Avocado Cream Sauce, Soy Paper – 10
Spicy Bluefin Tuna, Cucumber – 10
Uni, Ikura, shiso, Cucumber, Bonito Flakes – 15
Albacore, Blue Crab, Avocado, Oyster Mushrooms, Garlic Oil, Negi – 10
ROLLS
SALMON 360 – 20
Tempura, Salmon Belly, Cucumber, Shiso Leaf, Salmon Sashimi, Ikura
BULLET PROOF TIGER – 20
Shrimp Tempura, Blue Crab, Yellow Tail, Avocado, Garlic, Jalapeno, Ponzu
PROTEIN ROLL – 20
Blue Crab, Cucumber, Shrimp Tempura, Tuna
HAMACHI CUCUMBER WRAP – 20
TEMPURA ROLL – 20
Tuna Tartar, Avocado, Blue Crab, Shishito, Topped With 2 Special Sauces
LA COSTA ROLL – 20
Seared Tuna, Eel, Spicy Blue Crab Mix, Tempura Shrimp, Spicy Sauce, Masago, Negi
BLONDIE – 20
Scallop, Crab, Tempura Shrimp, Avocado, Special Sauce, Ponzu, Masago, Negi
THE GINGER – 20
Spicy Tuna, Shrimp Tempura, Crab, Garlic Ginger, Ponzu, Negi
JESSICA ALBACORE – 20
Albacore, Asparagus, Sweet Chili Citrus Sauce, Cilantro, Crunchy Rice Puffs
SUSHI & SASHIMI
TORO 1PC - MP | 3PC –
MAGURO 1PC – 5 | – 14
HAMACHI 1PC – 5 | 3PC – 14
HIRAME 1PC – 4 | 3PC – 12
ALBACORE 1PC – 4 | 3PC – 12
SALMON 1PC – 4 | 3PC – 12
SABA 1PC – 5 | 3PC – 14
SCALLOPS 1PC – 5 | 3PC – 14
IKURA 1PC – 5 | 3PC –
IKA SQUID 1PC – 5 | 3PC –
UNI 1PC – MP | 3PC –
EBI 1PC – 4 | 3PC –
UNAGI 1PC – 5 | 3PC –
TAMAGO 1PC – 4 | 3PC –
SMALL PLATES
GARLIC EDAMAME – 7
SHISHITO PEPPERS – 8
MISO HAMACHI – 13
With Roasted Garlic
BBQ ALBACORE – 13
GINGER BOK CHOY – 8
OMAKASE
Sushi Bar Only
CHEF’S CHOICE – 85
Customer Menu
CHEF’S CHOICE WITH DRINK PAIRINGS – 125
VIP CHEF’S CHOICE – 250